Crowns Chocolate
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 294 kcal | 14% |
| Fat | 14.2 g | 20% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 35.8 g | 12% |
| of which sugars | 24.6 g | 27% |
| Protein | 5.1 g | 10% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 8 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Milk, Sugar, Wheat Flour Milk Solids, Cream (Milk) (5%), Roasted Peanuts (4%) Glucose Syrup Hydrem Coconut Oil, Cocoa Butter, Alkalised Cocoa Powders Water Sweetened Condensed Milk, Cocoa Mass Emulsifiers/ 471, 476], Natural Colours (162, 153) Carameliseds Thickeners (440, 410,412), Natural Flavours, Salt CONTAINS GLUTEN, WHEAT, MILK, PEANUT, SOY MAY BE PRESENT ALMOND, BRAZIL NUT, CASHEW HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. Chocolate Flavoured Reduced Fat Ice Cream (60%) Includes 6% Milk Fat. Milk Chocolate (9%) Includes 25% Cocoa Solids Minimum and 14% Milk Solids Minimum. Chocolate Fudge Sauce (5%) Includes 8% Cocoa Solids Minimum. Product Includes 12% Milk Solids Minimum and 4% Cocoa Solids Minimum. Keep frozen. Store below minus 18 °C. Line 1
- E162Beetroot redColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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