Sticky bbq ribs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.2 g | 14% |
| Protein | 6.2 g | 12% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 8 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes (69%), Sunflower Oil and/or Canola Oil (25%), Sticky BBQ Ribs Flavoured Seasoning (6%) [Fructose, Vegetable Powders (Tomatoes, Onion, Garlic), Salt, Natural Flavour, Sugar, Maltodextrin (Maize), Spices (Paprika, Chilli, Black Pepper, Allspice), Yeast Extract (Milk), Inactive Dry Yeast, Carob Powder]. CONTAINS MILK. MAY CONTAIN SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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