Australia
Data
Sour Cream & Herb Flavoured Vegetable Straws, Oh So Natural Foods
i Photo: Open Food Facts contributors · CC BY-SA

Sour Cream & Herb Flavoured Vegetable Straws

by Oh So Natural Foods
Australia
NUTRI-SCOREABCEDNOVA4
478 kcalper 100 g · 23% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4061463446237
GS1 prefix406 · GS1 Germany
Additives4: E160a, E330, E392…
AllergensMilk
4061463446237

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy478 kcal23%
Fat22.0 g31%
of which saturates2.0 g8%
Carbohydrate66.5 g21%
of which sugars2.0 g2%
Protein3.5 g7%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vegetable (70% (Potato, Spinach, Tomato, Beetroot, Onion), Vegetable Oil, Maltodextrin (Corn), Glucose, Salt, Sugar, Mineral Salt (508), Buttermilk Powder (Milk), Whole Milk Powder, Yeast Extract, Parsley, Cheddar Cheese Powder (Milk), Sour Cream Powder (Milk), Natural Flavouring, Natural Colour (160a), Acidity Regulator (330), Heated Mustard, Antioxidant (392). CONTAINS MILK.

Allergen: Milk
  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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