Lightly Smoked Sprats In Oil With Chilli
by Ocean Rise
Australia
350 kcalper 100 g · 17% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4061463309174
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensFish
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 32.8 g | 47% |
| of which saturates | 18.1 g | 76% |
| Carbohydrate | 0.71 g | 0% |
| of which sugars | 0.71 g | 1% |
| Protein | 14.1 g | 28% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 12 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Smoked Baltic Sprats (Sprattus sprattus) (Fish) (70%), Vegetable Oil (28%), Salt, Chilli (0.4%), Natural Hot Pepper Flavour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.