Vanilla Protein Yogurt
by Yoguri (ALDI)
Australia
57 kcalper 100 g · 3% of the reference intake
3.2 gof sugars per 100 g
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 0.31 g | 0% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.13 g | 0% |
| Protein | 9.5 g | 19% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 4 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Skim Milk, Water, Rice Starch, Natural Flavour, Lemon Pulp, Sweetener (960), Vanilla Bean (0.01%), Salt, Enzyme, Live Yogurt Cultures (Milk) (Lactobacillus bulgaricus, Streptococcus thermophilus), Mineral (Calcium) (Milk)
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.