Deli Selections
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 15.2 g | 22% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 4.4 g | 1% |
| of which sugars | 0.40 g | 0% |
| Protein | 24.8 g | 50% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 25 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bresaola (26%): Beef (95%), Salt, Dextrose (Maize), Herbs & Spices, Antioxidant (316), Preservatives (251, 250) Starter Culture, Mild Salami (37%): Pork (95%), Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salt (341), Starter Cultures, Spicy Salami with Pork Belly (37%): Pork (95%), Salt, Antioxidant (316), Preservatives (250, 251), Spices, Natural Colour (160c), Mineral Salts (341, 451), Dextrose (Maize), Natural Flavour, Maltodextrin (Maize), Vegetable Powder, Yeast Extract, Garlic, Starter Cultures
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.