mascarpone
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 11.0 g | 16% |
| of which saturates | 7.7 g | 32% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.60 g | 1% |
| Protein | 0.50 g | 1% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 21 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
"Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs Ingredients: Cream (Milk), Pasteurised Cow's Milk, Thickener (1442), Acity Regulator (330). CONTAINS MILK. Keep refrigerated. Store below 4 °C.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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