Carrot Cake
by White Mill
Australia
370 kcalper 100 g · 18% of the reference intake
40.8 gof sugars per 100 g
Barcode (EAN-13)4061462406836
GS1 prefix406 · GS1 Germany
Additives5: E330, E341, E415…
AllergensGluten, Milk
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 370 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 7.9 g | 33% |
| Carbohydrate | 56.5 g | 18% |
| of which sugars | 40.8 g | 45% |
| Protein | 4.8 g | 10% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, Wheat Flour, Whey Powder (Milk), Dried Carrot Granules (3%), Tapioca Starch, Raising Agents (450, 500), Vegetable Oil, Burnt Sugar, Thickener (415), Natural Flavours, Anticaking Agent (341), Ground Cassia, Acid (330), Salt.
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.