Choc Hazelnut Spread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 552 kcal | 27% |
| Fat | 35.5 g | 51% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 50.5 g | 16% |
| of which sugars | 49.0 g | 54% |
| Protein | 6.5 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Vegetable Oil, Hazelnut (13%), Refined Palm Fat, Cocoa Powder' (7%), Skimmed Milk Powder, Whey Powder (Milk), Fat Reduced Alkalised Cocoa Powder (2%), Bifractionated Palm Oil, Emulsifier (322), Flavour. CONTAINS HAZELNUT, MILK. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, SOY. Rainforest Alliance Certified. www.ra.org Contains Sustainable Palm Oil. Suitable for Vegetarians.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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