Salt & Pepper Squid
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 196 kcal | 9% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 20.7 g | 7% |
| of which sugars | 0.60 g | 1% |
| Protein | 8.7 g | 17% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 19 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Giant squid 65%, wheat flour, soybean oil, thickener 1420, thickener 1404, thickener 412, wheat gluten, glucose powder, salt 1.2%, spices, corn flour, yeast powder, raising agent 500, yeast extract, natural flavour, water, natural colour 100, acidity regulator 330
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Squid”: 6.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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