Crumbed Calamari Rings
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 14.2 g | 20% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 20.9 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 8.0 g | 16% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Giant Squid (Dosidicus gigas) (Mollusc) (50%), Wheat Flour, Soybean Oil, Water, Thickeners (1420, 1404, 1414), Wheat Gluten, Salt, Soy Flour, Raising Agents (450, 500), Sugar, Yeast, Stabiliser (412), Yeast Extract, Acidity Regulator (330). CONTAINS GLUTEN, WHEAT, MOLLUSC, SOY. MAY CONTAIN CRUSTACEAN, FISH. Product Includes 50% Crumb Coating. Production Method: Wild Fishery. FAO Catchment Area: 87.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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