High Protein Vanilla Flavoured Custard
by Food Envy
Australia
77 kcalper 100 g · 4% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)4061462221644
GS1 prefix406 · GS1 Germany
Additives5: E1442, E160a, E407…
AllergensMilk
LabelsNo preservatives, Australian made, Health Star Rating
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 0.21 g | 0% |
| of which saturates | 0.07 g | 0% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 6.1 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 23 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Skim Milk, Skim Milk Concentrate, Milk Protein, Thickener (1442), Natural Flavour, Stabiliser (407), Sweeteners (950, 955), Natural Colour (160a)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.