Satay Chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 24.2 g | 8% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.5 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 30 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Jasmine Rice Pouch (57%) [Water, Jasmine Rice, Rice Bran Oil, Stabiliser (471)], Satay Chicken Sauce Pouch (43%) {Coconut Milk (Coconut Extract, Water), Chicken, Sugar, Peanut, Capsicum, Water, Rice Bran Oil, Fish Sauce [Anchovy (Fish), Salt], Shallots, Tamarind Extract, Lemongrass, Spices, Chilli, Salt, Galangal, Garlic}. CONTAINS FISH, PEANUT. MAY CONTAIN GLUTEN, WHEAT, CASHEW, CRUSTACEAN, EGG, MILK, MOLLUSC, SESAME, SOY. Product Includes 8.6% Chicken.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal kits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.