Chicken And Cheese Schnitzel
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 258 kcal | 12% |
| Fat | 16.9 g | 24% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 15.5 g | 5% |
| of which sugars | 1.5 g | 2% |
| Protein | 10.8 g | 22% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 27 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (28%), Water, Crumb (15%) [Wheat Flour, Salt, Vegetable Oil, Yeast, Wheat Gluten, Natural Colour (160b)], Vegetable Oil, Cheese (7%) [Milk, Salt, Cultures, Enzyme (Rennet), Water, Milk Solids, Emulsifiers (450, 452), Preservatives (200, 235), Acidity Regulator (330)], Flour (Wheat, Maize), Soy Protein, Wheat Gluten, Salt, Semolina (Wheat), Onion, Yeast Extract, Spice & Herb Extracts, Maltodextrin, Natural Flavours (Milk), Hydrolysed Vegetable Protein, Mineral Salt (451), Herbs, Spices, Sugar, Dextrose, Dehydrated Vegetables (Onion, Celery).
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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