Chicken Korma
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 20.2 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.3 g | 8% |
| Protein | 5.5 g | 11% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 28 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Long Grain Rice (48%) (Water, Long Grain White Rice, Vegetable Oil), Korma Curry (39%) [Water, Coconut Milk Powder (Milk), Tomato Paste, Desiccated Coconut (223) (Sulphites), Herbs & Spices (Sulphites, Gluten, Wheat, Sugar, Thickener (1442), Vegetable Oil, Onion Powder, Ginger Puree, Salt, Acidity Regulator (330)), Cooked Chicken (13%) Cal) (RSPCA Approved Chicken, Water, Tapioca Starch, Salt, Citrus Extract, Yeast Extract
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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