Lentil tabbouleh Salad
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 23.8 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.8 g | 16% |
| Protein | 7.0 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
lentils (32%), chickpeas (12%), couscous (wheat semolina), tomato (10%), parsley (8%), onion (4%), white vinegar, vegetable oil, sugar, water, shallots (2%), salt, lemon juice concentrate (0,5%), garlic, black pepper, thickener (415), contains gluten, wheat, may contain almond, cashew, pine nut, walnut, crustacean, egg, fish, milk, sesame, soy, product includes 22% lemon dressing,
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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