farmdale cooking cream
by Farmdale
Australia
190 kcalper 100 g · 9% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)4061461052201
GS1 prefix406 · GS1 Germany
Additives4: E1442, E407, E415…
AllergensMilk
LabelsAustralian made
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 190 kcal | 9% |
| Fat | 18.0 g | 26% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 4.5 g | 1% |
| of which sugars | 3.5 g | 4% |
| Protein | 2.5 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 4 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Reduced Fat Cream (Milk), Thickeners (1442,407,415), Emulsifier (472e), Mineral Salt (508) CONTAINS MILK.. Product Includes 17% Milk Fat Minimum. *Contains at least 45% Less Fat Than FARMDALE Thickened Cream 600 mL ingredients Keep refrigerated. Store below 4 °C.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.