stackerz

by Aldi

Australia

61 kcalper 100 g · 3% of the reference intake

14.2 gof sugars per 100 g

Barcode (EAN-13)4061461047122

GS1 prefix406 · GS1 Germany

Additives5: E100, E160a, E163…

AllergensNuts, PeanutsMay contain: Nuts, Peanuts, Sulphur dioxide and sulphites

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	61 kcal	3%
Fat	0.15 g	0%
of which saturates	0.15 g	1%
Carbohydrate	14.2 g	5%
of which sugars	14.2 g	16%
Protein	0.15 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated 8 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Acidity Regulator (330), Flavours, Vegetable Gum (412), Colours (160a, 163, 100). MAY CONTAIN SULPHITES, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, PEANUT. Broken sticks rarely occur but may cause a choking or injury risk. Keep frozen Store below minus 18 C 4061461047122

Allergen: Nuts Allergen: PeanutsMay contain: NutsMay contain: PeanutsMay contain: Sulphur dioxide and sulphites

E100CurcuminColour
E160acaroteneColour
E163AnthocyaninsColour
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 December 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.