Gluten Free Self Raising Flour, White Mill
i Photo: Open Food Facts contributors · CC BY-SA
Flours · Australia

Gluten Free Self Raising Flour

by White Mill · 750
Australia
NUTRI-SCOREABDECNOVA4
342 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4061460687565
GS1 prefix406 · GS1 Germany
Additives2: E412, E415
AllergensNot given in the source
LabelsNo gluten, No added sugar
4061460687565

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy342 kcal16%
Fat0.70 g1%
of which saturates0.30 g1%
Carbohydrate76.8 g25%
of which sugars0.01 g0%
Fibre6.1 g20%
Protein1.8 g4%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated 24 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Maize Starch, Rice Flour, Maize Flour, Tapioca Starch, Raisin Anepts (575, 500, 450), Thickeners (412,415), Rice Bran.

  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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