BEEF LASAGNE
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, tomato paste, tomato, acidity regulator (330), beef, onion, thickener (1422), vegetable oil, carrot, sugar, celery, spinach, herbs, spices, beef stock powder (sea salt, maltodextrin (maize), sugar, yeast, natural vegetable flavours, dehydrated tomato, dehydrated onion, dehydrated celery, vegetable oil), garlic, emulsifier (473), thickener (1422), milk, margarine (vegetable oil (palm oil), antioxidants (307b, 330), water, salt, food acid (330), natural colour (160a), natural flavour), wheat flour, cheddar cheese (milk, salt, cultures, non-animal rennet), salt, sugar, cheese powder (cheese solids (milk, salt, cultures, enzyme), milk solids, salt, acidity regulator (330)), cooked pasta (wheat semolina, water), cheese topping (cheddar cheese (milk, salt, cultures, non-animal rennet), spice)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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