Balanced Right
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.65 g | 3% |
| Carbohydrate | 67.2 g | 22% |
| of which sugars | 13.9 g | 15% |
| Fibre | 8.0 g | 27% |
| Protein | 11.3 g | 23% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flakes (59%) [Wheat, Sugar, Salt, Minerals (Zinc, Iron), Vitamins (Niacin, Thiamin, Riboflavin, Vitamin B6, Folate)], Rolled Oats (23%), Sultanas (12%), Puffed Triticale (Wheat, Rye) (3%), Apricot Concentrate Bites (3%) [Apricot Puree Concentrate, Sugar, Humectant (422), Dextrose, Gelling Agent (440), Acidity Regulator (330), Vegetable Fibre, Natural Flavour, Natural Colour (160c)]. CONTAINS GLUTEN, WHEAT. MAY BE PRESENT BARLEY, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, LUPIN, MILK, PEANUT, SESAME, SOY. Product Includes 78% Wholegrain Cereals. Suitable for Vegetarians.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.