
Farm wood Chicken Breast Tenders (sweet Chilli)
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 1.0 g | 1% |
| Protein | 11.7 g | 23% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 12 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Breast (50%), Water, Sweet Chilli Crumb (11%) {Crumbs [Wheat Flour, Rice Flour, Vegetable Oil, Salt, Yeast, Soy Flour, Dextrose, Mineral Salts (450, 500) (Wheat), Sucrose, Natural Colours (160c, 100), Colour (160b)], Rice Confection [Rice Flour, Sugar, Maize Flour, Vegetable Oil, Anticaking Agent (170), Salt], Wheat Flour, Dehydrated Vegetables (Red Pepper, Garlic, Onion), Desiccated Coconut [Preservative (223)], Sugar, Herb (Parsley), Natural Colours (160c, 100)}, Vegetable Oil, Wheat Flour, Vegetable Powder (Garlic), Chilli (0.1%), Yeast Extract, Natural Flavourings, Natural Colours (100, 160c), Vegetable Gum (415), Wheat Gluten, Wheat Starch, Soybean (Wheat), Soy Protein, Mineral Salts (451, 450), Dehydrated Vegetables (Onion, Garlic). CONTAINS GLUTEN, WHEAT, SOY. MAY CONTAIN SULPHITES. Although every effort has been made to remove bones, some bones may remain.
- E100CurcuminColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E223Sodium metabisulphiteAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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