Burger Slices
Australia
338 kcalper 100 g · 16% of the reference intake
3.0 gof sugars per 100 g
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 338 kcal | 16% |
| Fat | 28.0 g | 40% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 18.5 g | 37% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated 12 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
cheese (61%), milk, salt, starter culture, microbial rennet, firming agent (509), skimmed milk, butter milk, milk solids, emulsifying salt (331), salt, acidity regulator (330), colour (160c), anticaking agent (322)
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.