Beef Lasagne
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 12.3 g | 41% |
| Protein | 4.9 g | 10% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 29 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef & Tomato Sauce (50%) (Water, Beef Mince, Tomato Paste. Red Wine [Includes Milk, Egg, Preservative (220) (Sulphites)], Onion, Carrot, Celery, Thickener (1422), Salt, Sugar, Garlic Purée, Vegetable Oil, Vegetable Gum (412), Yeast Extract (Includes Natural Flavour), Basil, Pepper, Oregano, Acidity Regulator (330)), Cooked Pasta (24%) (Durum Wheat Semolina, Water), Bechamel Sauce (23%) (Water, Milk Solids, Vegetable Oil, Wheat Flour, Thickener (1422), Salt, Stock Powder [Includes Flavour Enhancers (627, 631)], Mustard Powder, Paprika Powder}, Cheese Topping (3%) {Cheddar Cheese [Includes Milk, Enzyme (Rennet)], Parmesan Cheese [Includes Milk, Enzyme (Rennet)], Wheat}. CONTAINS SULPHITES, GLUTEN, WHEAT, EGG, MILK, MAY CONTAIN CASHEW, FISH, PEANUT, SESAME, SOY. Product Includes 8% Beef Mince and 5% Tomato Paste. Although every effort has been made to remove bones, some bones may remain. Keep frozen. Store below minus 18 °C.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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