White Loaf
by Billie’s Bakehouse
Australia
256 kcalper 100 g · 12% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)4061459207996
GS1 prefix406 · GS1 Germany
Additives4: E300, E471, E472e…
AllergensGluten, Soybeans
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 256 kcal | 12% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 44.8 g | 14% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.1 g | 10% |
| Protein | 8.3 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 7 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour [includes vitamins (thiamin, folic acid)], water, yeast, white vinegar, iodised salt, wheat gluten, bread improver [includes emulsifiers (471, 472e, 481)], fermented wheat flour, rye flour, soy flour, vegetable oil, antioxidant (300)
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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