
El Tora Soft Taco Kit
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 234 kcal | 11% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 38.0 g | 12% |
| of which sugars | 5.9 g | 7% |
| Protein | 5.7 g | 11% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated 8 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Soft Tacos ((64%), Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Vegetable Shortening [Palm Oil, Antioxidant (e307b)], Sugar, iodised Salt, Raising Agents (e450, e500, e341), Acidity Regulator (e297), Preservatives (e282, e200), Yeast), Chunky Salsa 28% ( Tomato [Tomato, Salt, Acidity Regulator (e330), Mineral Salt (e509)], Water, Onion, White Vinegar, Capsicum, Thickener (e1422), Sugar, Salt, Garlic, Spices, Acidity Regulators (e296, e330), Dried Oregano, Preservative (e202), Mineral Salt (e509), Natural Colour (e160c)), Taco Seasoning 8% (Maize Flour, Sugar, Spices, Salt, Maltodextrin, Rice Flour, Tomato Powder, Acidity Regulator (e330), Anticaking Agent (e551), Onion Powder, Natural Colour (e160c))
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E297Fumaric acid
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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