
Corn relish
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 18.5 g | 26% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 6.5 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated 1 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (46%) [Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (410), Acidity Regulator (270), Starter Culture], Com Relish Blend (13%) Water, Corn, Sugar, Vegetables (Including Capsicum), Vinegar, Com Starch, Salt, Garlic Paste, Spices, Colour (160a), Thickener (1442), Acidity Regulators (270, 300) Mayonnaise (Water, Vegetable Oil, Vinegar, Sugar, Vegetable Gums (415, 401), Thickener (1422), Salt, Egg Yolk, Acidity Regulator (331), Lemon Juice Concentrate), Yogurt [Milk, Milk Solids, Skim Milk, Cream (Milk), Starter Culture (Milk), Potato Paste, Com Kerriel, Vegetable Oil, Red Capsicum, Sugar, Vegetable Gums (415,417), Acidity Regulator (330), Preservatives (202, 211), Colour (160a). CONTAINS EGG, MILK. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. Product Includes 7% Com, 1.9% Capsicum.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.