Butter Chicken Indian Style
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 16.2 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 6.2 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked White Rice (43%) (Water, Long Grain Rice, Vegetable Oil), Cooked Chicken (16%) (RSPCA Approved Chicken, Water, Tapioca, Salt, Citrus Extract, Yeast Extract), Water, Thickened Cream (9%) [Cream (Milk), Stabilisers (450, 500), Thickener (400)], Tomato Paste (6%) [Tomato Paste, Acidity Regulator (330)], Yoghurt (2%) (Milk, Cultures), Sugar, Thickener (1442), Herbs & Spices, Garlic Puree, Ginger Puree (0.5%), Salt, Butter (Milk) (0.5%), Onion Powder, Colour (160c). CONTAINS MILK.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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