Authentic Mayonnaise
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 647 kcal | 31% |
| Fat | 80.5 g | 115% |
| of which saturates | 6.5 g | 27% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 1.0 g | 2% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetable oil [includes antioxidant (304)], salted egg yolk (barn laid egg yolk, salt), water, spirit vinegar, sugar, salt, lime juice concentrate, thickener (415), natural mustard flavour, antioxidant (385), contains egg, product includes 8% egg yolk, colway® is a registered trademark of aldi stores, aldi guarantees that our exclusive brand products are developed to our stringent quality specifications, if you are not entirely satisfied with this product, please return it to your nearest aldi store for a full refund or replacement, aldi stores, 1 sargents road minchinbury nsw 2770 www,aldi,com,au rottl made in australia from at
- E304Fatty acid esters of ascorbic acidAntioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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