Sweet Potato Chips
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 155 kcal | 7% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 18.5 g | 6% |
| of which sugars | 7.1 g | 8% |
| Fibre | 7.2 g | 24% |
| Protein | 12.0 g | 24% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 13 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sweet potatoes (86%), canola oil (7%), paprika coating (7%) [rice flour, thickeners (1404, 1420, 464), tapioca starch, salt, maize flour, mineral salts (450, 500), dextrose (tapioca, maize), vegetable oil, vegetable gum (412), natural colours (100, 160c), paprika) may contain sulphites, do not thaw before con
- E100CurcuminColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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