Lebkuchen mix gingerbread
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 371 kcal | 18% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.5 g | 14% |
| Carbohydrate | 72.2 g | 23% |
| of which sugars | 51.7 g | 57% |
| Fibre | 15.2 g | 51% |
| Protein | 5.2 g | 10% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 4 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, sugar, glucose fructose syrup, cocoa mass, cocoa butter, caramel sugar syrup, spices, cinnamon, potato starch, raising agents: potassium carbonates, diphosphates, sodium carbonates, ammonium carbonates; coloured sugar pearls (sugar, wheat starch, glucose syrup, colouring food: spinach powder, concentrated beetroot juice, carthamus extract), sunflower oil, fructose, edible gelatine (from pork), colouring food: concentrated beetroot juice; butterfat (milk), gelling agent: pectins; thickeners: gum arabic, locust bean gum; humectants: sorbitol, glycerol; wheat semolina, acid: citric acid, lactic acid; acidity regulators: potassium citrate, sodium citrate; dried egg white, salt, milk protein, apple pulp, apple extract, apricot puree, emulsifier: soya lecithins; natural flavouring. Dark Chocolate contains 50% total dry cocoa solids. May contain nuts, peanuts, lupin and sesame.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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