Australia
Data
Agar-agar · Australia

Pâte polymère

by Fimo · 2oz
AustraliaFrance
NUTRI-SCOREBCDEA
12 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4006608809393
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4006608809393

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy12 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.0 g0%
of which sugars0.00 g0%
Fibre11.0 g37%
Protein47.0 g94%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated 21 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Très bon

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.8kg CO₂e per kg

Reference value for the category “Agar-agar”: 11.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.