
Sour Cola Club
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 77.4 g | 25% |
| of which sugars | 60.2 g | 67% |
| Protein | 4.6 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 27 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
glucose syrup (corn), sugar, gelatine, acids: (270, 297, 330, 333), gelling agent: (pectin), flavours, colour: (150 ph trolli gummi candy - flavoured jelly shapes - ingredients: glucose syrup (corn), sugar, gelatine, acidity regulators: (lactic acid, fumaric acid, citric acid, calcium citrate), gelling agent: (pectin), artificial flavours, colour: (caramel colour, class iv), may contain milk and soy,
- E150cAmmonia caramelColour
- E270Lactic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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