Ristorante Pizza Mozzarella
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 238 kcal | 11% |
| Fat | 11.3 g | 16% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 22.8 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.1 g | 7% |
| Protein | 10.2 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Mozzarella cheese (24%) [milk, salt, starter cultures, microbial rennet], tomato purée (11%) [tomato paste, water], cherry tomatoes (10%), water, tomato concentrate (5.5%), pesto sauce (5.4%) [extra virgin olive oil, water, basil, parsley, Pecorino cheese [sheep's milk, salt, starter cultures, microbial rennet], wheat flour, garlic, onions, salt, sugar, pepper, lemon juice concentrate], vegetable oil, yeast, salt, sugar, extra virgin olive oil, oregano, basil, parsley, paprika, pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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