Goldbears, Haribo
i Photo: Open Food Facts contributors · CC BY-SA
Gummy bears · Australia

Goldbears

Australia
NUTRI-SCOREABCEDNOVA4
349 kcalper 100 g · 17% of the reference intake
45.6 gof sugars per 100 g
Barcode (EAN-13)4001686301050
GS1 prefix400 · GS1 Germany
Additives3: E330, E428, E901
AllergensApple, Kiwi, Orange
4001686301050

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy349 kcal17%
Fat0.40 g1%
of which saturates0.40 g2%
Carbohydrate77.6 g25%
of which sugars45.6 g51%
Protein6.8 g14%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 24 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Glucose syrup, sugar, gelatine, dextrose, fruit juice concentrates (apple, raspberry, strawberry, orange, lemon, pineapple) food acid (citric acid), fruit and plant extracts (safflower, spirulina, apple, elderberry, orange, blackcurrant, kiwi, lemon, aronia, mango, grape, passionfruit), flavouring, elderberry extract, glazing agent (white and yellow beeswax).

  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatine
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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