Frutiy Worm's, Haribo
i Photo: Open Food Facts contributors · CC BY-SA

Frutiy Worm's

Australia
NOVA4
340 kcalper 100 g · 16% of the reference intake
74.0 gof sugars per 100 g
Barcode (EAN-13)4001686014356
GS1 prefix400 · GS1 Germany
Additives8: E1442, E1451, E296…
AllergensApple
4001686014356

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy340 kcal16%
Fat0.50 g1%
of which saturates0.00 g0%
Carbohydrate81.0 g26%
of which sugars74.0 g82%
Protein3.5 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup, Sugar, Humectant (Sorbitol), Thickeners (Acetylated oxidised starch, Hydroxypropyl distarch phosphate), Gelatine, Acidity Regulators (Citric Acid, Malic Acid, Sodium Hydrogen Malate), Fruit and Plant Concentrates (Apple, Lemon, Radish, Safflower, Spirulina, Carrot, Hibiscus), Flavours.

  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1451Acetylated oxidised starchEmulsifier · Stabiliser · Thickener
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E350Sodium malatesHumectant
  • E350iiSodium hydrogen malateHumectant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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