Yoghurt Strawberry Chocolate
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 542 kcal | 26% |
| Fat | 33.0 g | 47% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 53.0 g | 59% |
| Fibre | 1.5 g | 5% |
| Protein | 7.4 g | 15% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 1 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa butter, vegetable fat, cream powder (from milk), milk solids, skimmed milk yoghurt powder (7%), cocoa mass, dextrose, strawberry flakes (1%) [strawberries (65%), wheat starch], butterfat (from milk), emulsifier (322 from soy), natural flavours (contains wheat, milk), acidity regulator (330), salt, milk chocolate contains 30 % minimum cocoa solids and 18% minimum milk solids, contains milk, soy and wheat, may contain peanuts, tree nuts, egg and other gluten cereals,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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