Australia
Data
Gold Bunny Dark Chocolate, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Easter chocolate rabbits · Australia

Gold Bunny Dark Chocolate

by Lindt · 200 g
AustraliaFranceUnited Kingdom
NUTRI-SCOREABCDENOVA4
569 kcalper 100 g · 27% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)4000539670503
GS1 prefix400 · GS1 Germany
Additives2: E322, E322i
AllergensSoybeansMay contain: Milk, Nuts
4000539670503

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy569 kcal27%
Fat39.0 g56%
of which saturates23.0 g96%
Carbohydrate43.0 g14%
of which sugars37.0 g41%
Fibre0.84 g3%
Protein7.1 g14%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 9 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vaniline aroma, cocoa: 60% minimum,

Allergen: SoybeansMay contain: MilkMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.