Goldhase weiß, Lindt&Sprüngli
i Photo: Open Food Facts contributors · CC BY-SA
Easter chocolate rabbits · Australia

Goldhase weiß

by Lindt&Sprüngli · 100 g e
AustraliaFrance
NUTRI-SCOREABCDENOVA4
559 kcalper 100 g · 27% of the reference intake
55.2 gof sugars per 100 g
Barcode (EAN-13)4000539670008
GS1 prefix400 · GS1 Germany
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Nuts
4000539670008

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy559 kcal27%
Fat35.2 g50%
of which saturates22.0 g92%
Carbohydrate55.2 g18%
of which sugars55.2 g61%
Fibre0.00 g0%
Protein6.4 g13%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated 14 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier (soy lecithin), vanillin flavour,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.