Cappuccino
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 573 kcal | 28% |
| Fat | 38.0 g | 54% |
| of which saturates | 20.0 g | 83% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 53.0 g | 59% |
| Protein | 3.8 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Vegetable Fat, Cocoa Butter, Cream Powder (From Milk), Milk Solids, Cocoa Mass, Dextrose, Coffee (1%), Butterfat (From Milk), Emulsifier (322 From Soy). Natural Flavours (Contains Wheat), Salt. Milk Chocolate Contains 30 % Minimum Cocoa Solids and 18% Minimum Milk Solids. CONTAINS MILK, SOY AND WHEAT. MAY CONTAIN PEANUTS, TREE NUTS, EGG AND OTHER GLUTEN CEREALS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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