Creamy Mushroom With Croutons Cup Soup
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 4.2 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.59 g | 2% |
| Protein | 0.82 g | 2% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 17 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potato starch, croutons, wheat flour, vegetable oils, salt, yeast, antioxidant, rosemary extract, vegetable oil, salt, sugar, yeast extract, lactose, dried mushrooms, champignons, porcini, flavouring, skim milk powder, cream powder, dried onion, milk proteins, spices, lovage, colour, caramel I
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated mushroom soup”: 3.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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