Natur dado per brodo di pollo
by Vegeta · 60 g
AustraliaItaly
7 kcalper 100 g · 0% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)3856020208516
GS1 prefix385 · GS1 Croatia
AdditivesNone found in the ingredients
AllergensCeleryMay contain: Eggs, Gluten, Milk
LabelsLow or no fat, Low fat, No preservatives
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 7 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 0.50 g | 1% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sea salt, vegetable oil, sugar, dried vegetables (onion, carrot, celery), corn starch, yeast extracts, dried chicken extract, maltodextrin, chicken fat, natural flavour, salt, spices, olive oil, herbs (lovage, parsley leaf, bay leaf), black pepper
Allergen: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkLow or no fatLow fatNo preservativesNo colorings
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaItaly
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.