Bruschette Chips Knoblauch

by Maretti · 150g

AustraliaFranceGermany

Green-ScoreB

453 kcalper 100 g · 22% of the reference intake

5.5 gof sugars per 100 g

Barcode (EAN-13)3800205872924

GS1 prefix380 · GS1 Bulgaria

Additives2: E330, E412

AllergensGluten, Milk

Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	453 kcal	22%
Fat	14.0 g	20%
of which saturates	1.2 g	5%
Carbohydrate	71.0 g	23%
of which sugars	5.5 g	6%
Fibre	3.3 g	11%
Protein	9.1 g	18%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated 21 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, pflanzliches Öl (Sonnenblumenöl, Antioxidationsmittel: Extrakt Rosmarin), Maiszubereitung 13% (Maismehlextrudat, Magermilchpulver, getrocknetes Gluten (Weizen), Verdickungsmittel: Guarkernmehl; Dextrose), Wirzubereitung 6% (Zucker, Salz, Zwebelpulver 1,7%, Paprikapulver 11%, getrocknete Petersilie, Tomatenulver 5%, Knoblauchpulver 2%, pflanzliches Öl: Kokosnuss; Trenmittel: Sliciumdioxid; Säureregulator: Citronensäure; Aroma), Salz, Zucker, Hefe.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: Milk

E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceGermany

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 July 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.