Terrys Chocolate Orange minis
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 524 kcal | 25% |
| Fat | 28.4 g | 41% |
| of which saturates | 17.2 g | 72% |
| Carbohydrate | 59.2 g | 19% |
| of which sugars | 58.4 g | 65% |
| Protein | 5.6 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 8 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, MILK SOLIDS, COCOA MASS, COCOA BUTTER, VEGETABLE FATS (CONTAINS SHEA NUT), EMULSIFIERS (SOY LECITHIN, E476), FLAVOURS (ORANGE OIL, VANILLIN). MILK CHOCOLATE CONTAINS COCOA SOLIDS 25%, MILK SOLIDS 22 %. CONTAINS MILK, SOY AND SHEA NUT. MAY BE PRESENT: WHEAT AND TREE NUTS. Energy Protein Fat, to - satu Carbo - sug Sodi Perce 35 seg
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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