Caramel
Prefix 360 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 311 kcal | 15% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 65.0 g | 21% |
| of which sugars | 52.0 g | 58% |
| Protein | 3.5 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
2 TRITION INFORMATION ervings per package: 18 Serving size: 20g Avg. Ohy, Avg. Chy per Sering per 100g 260 kJ 1301 kJ 07g 34g Bonne Maman Milk Caramel Spread Prepared with 41 g of sweetened condensed milk per 100 g of finished product Ingredients: sweetened condensed milk milk sugar), glucose syrup, suge wa 07 syng 37g 05g 23 rate 104 412mg 65.0 $20 236 mg (sodium citrate, salt, peling agent frut pen Contains: milk Best before: see side of id Refrigerate ater opening and consume with week laman, 231-233 Park Street, South Melboume 3205 VIC, Australia Maman, 72 Shaw Road, Geraldine 7991, New Zealand maman.com.au Made in France CARAMEL 46485 1089809
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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