Sliced Brioche Loaf
Prefix 358 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 339 kcal | 16% |
| Fat | 10.1 g | 14% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 52.4 g | 17% |
| of which sugars | 11.9 g | 13% |
| Fibre | 2.1 g | 7% |
| Protein | 8.4 g | 17% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated 23 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
B 13.8 g 2.1g 452 mg L SLICED BRIOCHE LOAF L 8 B Ingredients: Wheat Flour, Sugar, Water, Fresh Whole Eggs (7.5%), Vegetable Shortening (Rapeseed and Palm Oil), Invert Sugar Syrup, Butterfat (2.3%) (Milk), Yeast, Salt, Natural Flavours, Emulsifier (471), Skim Milk Powder, Wheat Gluten, Milk Protein, Deactivated Yeast, Colour (Carotene). B CONTAINS GLUTEN, WHEAT, MILK AND EGG. May contain tree nuts. B Suitable For Vegetarians. Best Before: See front of pack. Made in France BXG 1 B *
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche prepacked”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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