Brioche Burger bun
Prefix 358 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 314 kcal | 15% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 52.5 g | 17% |
| of which sugars | 11.8 g | 13% |
| Fibre | 2.1 g | 7% |
| Protein | 9.6 g | 19% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 22 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Eggs (8%), Sugar, Invert Sugar Syrup, Vegetable Oil (Rapeseed), Wheat Gluten, Yeast, Butterfat (1.2%) (Milk), Skim Milk Powder, Salt, Natural Flavour, Emulsifier (471), Milk Protein, Malted Rye Flour, Deactivated Yeast, Colour (Carotene). CONTAINS: WHEAT, GLUTEN, MILK, EGG. May contain: Sesame. Maybe suitable for Vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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