Vanilla Caramel Brownie, Häagen-Dazs
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Australia

Vanilla Caramel Brownie

by Häagen-Dazs · 457 ml
Australia
NUTRI-SCOREABCDENOVA4
267 kcalper 100 g · 13% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)3415581187366
GS1 prefix341 · GS1 France
Additives3: E230, E500, E500ii
AllergensEggs, Gluten, Milk
LabelsMade in France
3415581187366

Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy267 kcal13%
Fat15.7 g22%
of which saturates10.1 g42%
Carbohydrate26.9 g9%
of which sugars24.8 g28%
Fibre0.26 g1%
Protein4.3 g9%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated 29 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

fresh cream (30%) (milk), condensed skim milk, sugar, water, sweetened cond wheat flour, vegetable oil, glucose syrup, fat-reduced cocoa powder, egg, vanilla flavour a en favour, raising agent (sodium bicarbonate), 235 727 energy protein made in france - saturate carbohyd dietary contains milk, egg, wheat, gluten, e cream portion contains 15% milk fat, - 18c or colder, once thawed do not refreeze, best before date see base of cup, dibuted in australia by: general mills australia pty ltd level 4, 545 blackburn road new zealand limited, 279 railway road, milson, palmerston north, new zealand 4470 waverley vic, 3149, distributed for general mills new zealand limited by: dksh www,haagen-dazs,com,au, www,haagen-dazs,co,nz in australia at 800 677 774 sodium tud 230

  • E230BiphenylPreservative
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “ice cream tubs” products sold in Australia
Sugars24.8 g · median 20.9 g
Saturates10.1 g · median 5.2 g
Salt0.20 g · median 0.15 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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