
Vanilla Caramel Brownie
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 15.7 g | 22% |
| of which saturates | 10.1 g | 42% |
| Carbohydrate | 26.9 g | 9% |
| of which sugars | 24.8 g | 28% |
| Fibre | 0.26 g | 1% |
| Protein | 4.3 g | 9% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 29 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh cream (30%) (milk), condensed skim milk, sugar, water, sweetened cond wheat flour, vegetable oil, glucose syrup, fat-reduced cocoa powder, egg, vanilla flavour a en favour, raising agent (sodium bicarbonate), 235 727 energy protein made in france - saturate carbohyd dietary contains milk, egg, wheat, gluten, e cream portion contains 15% milk fat, - 18c or colder, once thawed do not refreeze, best before date see base of cup, dibuted in australia by: general mills australia pty ltd level 4, 545 blackburn road new zealand limited, 279 railway road, milson, palmerston north, new zealand 4470 waverley vic, 3149, distributed for general mills new zealand limited by: dksh www,haagen-dazs,com,au, www,haagen-dazs,co,nz in australia at 800 677 774 sodium tud 230
- E230BiphenylPreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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