Cadbury
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 20.6 g | 29% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 30.6 g | 10% |
| of which sugars | 30.2 g | 34% |
| Fibre | 0.00 g | 0% |
| Protein | 1.7 g | 3% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 29 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
full cream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, emulsifiers (soy lecithin, 476), flavours, colour (100), acidity regulator (260), milk chocolate contains cocoa solids 27%, milk solids minimum 24%, allergen statement: contains milk and soy, may contain wheat, peanuts and tree nuts, dairy milk, the glass and a half device and the colour purple are trade marks used under licence cocoa not all varieties of this product have same allergens, for more information, please visit cadbury,com,au or cadbury,co,nz life supporting cocoa farmers through,,, farming proudly made in tasmania
- E100CurcuminColour
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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