Crunchy granola bars
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 13.1 g | 19% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 68.6 g | 22% |
| of which sugars | 28.6 g | 32% |
| Fibre | 5.2 g | 17% |
| Protein | 9.3 g | 19% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 31 March 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Oats (50%), Wheat Flour, Corn Flour, Fructose Syrup, Barley Malt Extract, Extruded Rice [Rice Grit, Sugar, Emulsifier (471)], Vegetable Oils, Brown Sugar, Glucose Syrup, Honey (5%), Salt, Emulsifier (322 From Soy), Raising Agent (500), Flavour. Contributes to the Production of Sustainable Palm Oil (MB). CONTAINS OATS,WHEAT, BARLEY AND SOY. MAY CONTAIN PEANUTS,TREE NUTS, SESAME AND OTHER GLUTEN CEREALS Suitable for Vegetarians. Store in a cool, dry place
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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